linguine with prawns (linguine con i gamberoni)

for two pers.
160 grm of linguine
300 grm of prawns (GAMBERONI)
TWO RED TOMATOS CUT IN SMALL PIECE
HALF GLAS OF WHITE WAIN
PARSLEY CUT WITH KNIF

OLIVE OIL EXVG,QB
ONE GARLIC
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CLEANING THE PRAWNS,TAKE OUT THE HEAD,AND IN THE TIME COOKING THE PASTA,11 MINUTS(SPAGHETTI 8 MNT) ON SMALL FIRE PUT ONE PADELLA FOR KOOKING THE SAUCE,
START WITH OIL(ONE SPOON FOR PERSON'S) THAN THE GARLIC AND THE HEAD OF PRAWNS,TWO ROUND AND TAKE OUT,AFTHER THE TOMATO CUT IN SMALL PIECE,2 MINUT'S AND GO WITH THE PRAWN'S,TWO ROUND E GO WITH THE WINE, AT THIS POINT HAVE THE SAUCE READY FOR THE PASTA,YOU MIX WEL FOR TWO MINUT'S AND THE PARSLEY FINISCH THE PLATE,
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NEL TEMPO DI COTTURA DELLA PASTA(11 MNT X LINGUINE E 8 X SPAGHETTI)
METTERE IN PADELLA X SAUTE' OLIO E AGLIO INTERO A FUOCO MODERATO,METTERE LE TESTE DEI GAMBERONI E FAR GIRARE X 1 MINUTO,TOGLIERE E AGGIUNGERE IL POMODORO TAGLIATO A PEZZI PICCOLI UN PAIO DI GIRI E AGGIUNGERE I GAMBERONI 1 MINUTO E VERSARE IL VINO,AGGIUNGERE LA PASTA FINENDO LA COTTURA IN PADELLA GIRANDOLA E SALTANDOLA,IL PREZZEMOLO ALLA FINE.
SORRY FOR MY ENGLISCH , BUT I HOPE HAVE A GOOD DAY WITH THIS PLATE, AND NOT FOR GET THE WINE ,WITHE AND DRY,CIAO ANTONIO